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Food & Faith: Justice, Joy and Daily Bread

(Michael Schut). Morehouse Publishing, 2010.

Description

This resource reflects on the sanctity of eating, alongside the moral, spiritual, and environmental implications of modern food production and consumption.

Features

how food connects people, eight-week study guide, how individual choice shapes community practice and public policy.

Recommended Audience

clergy, lay leaders, and congregant

Cost

Purchase as a book or e-book

Practical Applications

  • Consider how your individual choices in food consumption shape the community and public policy by participating in an eight-week study in a small group.

About the Contributor

Contributor
Marie Fleming

Marie Fleming was a contract resource consultant for the Center for Congregations. Her consulting practice includes congregation-based Permaculture Design and equipping congregations for creation care.

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